Why Mushroom Coffee?

Mushrooms have been used for thousands of years, trusted to support overall health, vitality, longevity, and most importantly, immunity.

Now, people looking to get an edge and feel amazing everyday are adding mushrooms to their coffee for focus, energy, clarity, and mental performance.

The benefits of functional mushrooms come from water soluble molecules known as beta-d glucans, powerful little molecules which are normally locked up in the cell wall of the mushroom fruiting body.

Medicinal mushrooms really are like a team of superheroes.

The Mushroom coffee is:


• Less acidic than normal coffee (no stomach burning)⠀)⠀
• Jitter-free⠀
• Includes powerful antioxidants and immune-boosting properties…⠀
• Boosts your brain & productivity⠀
• Reduces stress, improves concentration, memory, and alertness..
And best of all — it tastes great.⠀

You've heard of medicinal mushrooms before, right? Chaga, Reishi, Cordyceps and so many others have made headlines for their ability to help people by boosting their immune systems, soothing inflammation, reducing stress, and enhancing brain function. The list goes on and on.⠀

CHAGA - ANTIOXIDANT PROPERTIES: Chaga mushroom can help support immune functions. It is called the king of mushrooms. You'll find it growing naturally in the wild and it has antioxidant properties.⠀

REISHI - Immune, Longevity: Reishi is a Natural adaptogen to help balance mental and physical stress. Nourish your heart and soothe an overactive immune system

CORDYCEPS - ENERGY & PERFORMANCE: Cordyceps is an adaptogen, not a stimulant, so it helps you produce and maintain steady energy levels.⠀

What Mushroom Should I add to my coffee?

• Looking for immune support? Try Chaga.
• Looking to Relax? Try Reishi.
• Looking for increased energy and endurance? Try Cordyceps.

Mushroom Coffee Recipes


Basic Mushroom Coffee
• 300ml fresh brewed coffee
• ½ - 1 tsp medicinal mushroom extract powder
Whisk mushroom powder into brewed coffee until combined. Serve immediately.

Enhanced Mushroom Coffee
• 300ml fresh brewed coffee
• 1 Tbsp coconut oil or MCT oil
• ½ - 1 tsp medicinal mushroom extract powder
• Monk Fruit or Stevia Sweetener (optional)
• ¼ tsp cinnamon
• Pinch pink sea salt
Add all ingredients to a blender. Blend approximately 1 minute. Serve immediately.

Mushroom Latte • 240ml dairy free milk unsweetened (almond or coconut)
• 60ml fresh brewed strong coffee or
• 1 espresso shot
• 1 tsp coconut oil or MCT
• ½ tsp mushroom extract powder
• Monk Fruit or Stevia Sweetener (optional)
Whisk or blend all ingredients until smooth. Serve immediately.

Mushroom Coffee Mocha • 150ml dairy free milk unsweetened (almond or coconut)
• 150ml brewed coffee
• 1 Tbsp coconut oil or MCT oil
• 1 tsp cacao powder
• ½ tsp mushroom extract powder
• ¼ tsp ceylon cinnamon
• Monk Fruit or Stevia Sweetener (optional)
Add all ingredients to a blender. Blend approximately 1 minute. Serve immediately.

Mushroom Coffee Smoothies


Mushroom Coffee Smoothie
• 1 cup coffee ice cubes
• 240ml dairy free milk unsweetened (almond or coconut)
• 1 Tbsp chia seeds
• 1 tsp mushroom extract powder
• ¼ tsp ceylon cinnamon
Add all ingredients to a blender. Blend approximately 1 minute. Serve immediately.

Breakfast Coffee Smoothie
• ½ 120 ml cup brewed coffee (cooled)
• ½ cup dairy free milk unsweetened (almond or coconut)
• 1 large frozen banana
• 3 Tbsp oats
• 1 Tbsp nut or seed butter (peanut butter unsweetened)
• 2 tsp cacao powder
• 1 tsp mushroom extract powder
• Monk Fruit or Stevia Sweetener
• ½ tsp vanilla extract
Add all ingredients to a blender. Blend approximately 1 minute. Serve immediately

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